Popi`s Italian Restaurant in Philadelphia

Penne pasta served with sautéed pancetta, peas, shallots and spices in a vodka infused blush sauce

Tender sautéed shrimp in a spicy marinara sauce then tossed with linguini

Rigatoni pasta tossed in a traditional meat and vegetable marinara with a touch of cream

Homemade ravioli stuffed with creamy ricotta cheese and served with our homemade marinara sauce

Homemade‎ ricotta cheese gnocchi tossed in a fresh spinach tomato sauce then topped with melted mozzarella cheese

Little ear pasta with slices of Italian sausage and broccoli rabe, tossed in an aglio sauce

Fresh‎ cork screw pasta tossed with freshly sautéed zucchini in a fresh mozzarella marinara

Homemade cheese cavetelli tossed with broccoli and spices in an aglio sauce

Fresh Prince Edward Island mussels or little neck clams served in red or white sauce

Fresh cut romaine topped with Albacore white tuna, crabmeat, shrimp, tomatoes, roasted peppers and hard-boiled egg served with our homemade Caesar dressing

Fresh cut romaine served with sliced fresh mozzarella cheese, roasted red peppers, radicchio, olives and tomatoes with Popi’s signature balsamic vinaigrette

Slices of fresh tomato topped with fresh mozzarella cheese and fresh basil with spices, olive oil and balsamic reduction

Fresh cut romaine served with homemade croutons, parmesan cheese and tossed in our homemade Caesar dressing

Fresh‎ cut romaine with slices of Genoa salami, Albacore white tuna, sharp provolone cheese, hard-boiled eggs, roasted peppers, tomatoes and olives with our homemade balsamic vinaigrette

Chicken medallions topped with fresh tomatoes, sliced prosciutto and mozzarella cheese in a blush sauce over pasta

Breaded‎ chicken or veal lightly fried and topped with mozzarella cheese in our homemade marinara sauce

Chicken‎ medallions sautéed with artichokes, sliced mushrooms and broccoli florets served in a white wine garlic sauce

Chicken medallions sautéed with mushrooms in Popi’s own marsala wine and demi-glace sauce

Egg battered chicken medallions with asparagus, lump crabmeat and tomatoes in a garlic white wine sauce

Tender veal medallions sauteed and topped with sliced prosciutto, mozzarella cheese and sage with a sherry wine demi-glace sauce

Sautéed veal medallions topped with slices of eggplant, tomato, mozzarella cheese served in a white wine basil and garlic sauce

Tender chicken medallions sautéed with cherry peppers, olives and mushrooms in a white wine sauce

Tender veal medallions sautéed with mushrooms served in a marsala demi-glace sauce

Tender veal medallions sautéed with fresh shrimp and scallops, served in a white wine, basil, garlic sauce and topped with jumbo lump crabmeat

Fresh fruit of the sea: Prince Edward Island mussels, little neck clams, chopped clams, shrimp and scallops served over a bed of linguini in a white wine garlic or red sauce

Pan seared medallions of veal and pieces of sausage in our homemade Scaloppine sauce with peppers, mushrooms and onions

9oz angus beef filet grilled to your liking and served au jus

12oz angus beef New York strip steak grilled to your liking then topped with burnt onions, sliced bell peppers and blanketed with melted mozzarella cheese

Lollipop chops marinated in Italian seasonings and grilled to perfection with rosemary au jus

Thinly sliced then breaded eggplant stuffed with ricotta cheese and spinach then topped with mozzarella cheese in marinara sauce

Tender calamari rings tossed in a seasoned flour, lightly fried with a hint of lemon juice and served with marinara sauce

Top neck clams stuffed with fresh vegetables and topped with bacon in a light butter sauce

Jumbo shrimp stuffed with horseradish, wrapped in bacon served with a horseradish Dijon mustard sauce

Sliced Italian bread lightly toasted then topped with fresh tomatoes, red onions, extra virgin olive oil, basil and spices

Fresh steamed Prince Edward Island mussels or little neck clams served in a red or white sauce

Portabella mushroom grilled then stuffed with sautéed spinach, topped with sharp provolone cheese and Alfredo sauce

Chicken broth with Acine di Pepe

With sharp provolone & roasted peppers

Grilled chicken & eggplant

Grilled in marinara sauce and accompanied by broccoli rabe

Sautéed spinach, eggplant, sun dried tomatoes, roasted peppers & fried onions

Spicy‎ cutlets topped with diced tomatoes and vinaigrette dressing with a side of pasta

Chicken sautéed in butter, lemon & white wine sauce and served with a side of pasta

Veal sautéed in a marsala wine sauce with fresh mushrooms served with a side of pasta

Served sautéed broccoli rabe & roasted peppers

Tender thin sliced cutlets breaded and served on a bed of lettuce

Cutlets topped with mozzarella cheese & marinara sauce

Topped with roasted peppers

Char-grilled chicken, mozzarella cheese & marinara

Char-grilled chicken with prosciutto, mozzarella & marinara sauce

Medallions sautéed in a marsala wine with fresh mushrooms

Lightly‎ breaded fried eggplant with mozzarella cheese & marinara

Tender thin sliced cutlets, breaded and served on a bed of lettuce

Rolled‎ eggplant with ricotta and spinach then topped with marinara sauce

Topped with roasted peppers

Grilled or blackened with roasted peppers

Tender shrimp lightly breaded and served with cocktail sauce

Lightly‎ breaded shrimp topped with mozzarella cheese & marinara sauce